Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is an incredibly versatile and dynamic American actor. She was born in New York. Television stars will be celebrating their birthdays on the 14th of August. 14. Her debut was in 2007. After a brief appearance in a film, she started to model. Aleksei participates in 18 additional tasks like a television model, a short Film, and many more. Since 2007, the year she began her professional career, Aleksei has been an experienced TV producer. That allowed her to survive within the field for 14 years. Aleksei went to elementary school in America and the Professional School with her siblings. Though she was enthralled by studying, the artistic side of things such as the dramas, sitcoms and singing were her main focus. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was raised in St. Louis. However, at just one day old she moved to New York City. In 1991 she graduated from Barnard College with a degree in art historical studies. At the same time that she began working as a waitress for An American Place. Guarnaschelli began her culinary career in the kitchen watching mom, who was in charge of editing cookbooks try out a wide range of recipes. After working under Larry Forgione, she worked at several restaurants such as Guy Savoy's La Butte Chaillot in New York France Los Angeles. Guarnaschelli eventually became the executive chef at Butter. Guarnaschelli participated in Food Network's Iron Chef America in 2007. She took on Cat Cora at the Farmers Market Battle of 2007 and won. After appearing as a Judge on the Program In 2011, she took part in the Next Iron Chef's fourth season wherein she placed third. In addition, she competed with Food Network's Food Network Challenge Ultimate Thanksgiving Feast episode and lost the event. In the fourth season she was Geoffrey Zakarian's sous chef. In 2008, she became the host of Food Network's The Cooking Loft with Alex Guarnaschelli where she mentors a small group of students teaching them how to reinvent classic dishes.